Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, guava ice-cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Guava Ice-cream is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Guava Ice-cream is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have guava ice-cream using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Guava Ice-cream:
- Take 1 cup Guava pulp
- Take 4 tablespoon Sugar
- Make ready 1 teaspoon Cornflr
- Prepare Green food colour
- Get 1/2 litre Full cream milk
- Get few drops Guava essence
- Get 3/4 cup Whipped cream
Steps to make Guava Ice-cream:
- Boil milk for 7-8mins.Add cornflr after mixing in with some cold milk and stir.
- Add sugar now and stir well.Turn off the gas.
- Cool above milk and put in deep freeze for 7 hrs
- After 7 hrs once it hard enough take out and beat with beater till fluffy.
- Add whipped cream and 4tsp ground sugar to it and beat again.
- Put green colour, essence and guava pulp and beat once for 1min.
- Pour the ice-cream mix in airtight container and put in freezer for 8hrs.
- While serving sprinkle red chilli powder and some salt.
- This ice-cream tastes yum and feels like real guava in mouth !!
So that’s going to wrap it up with this special food guava ice-cream recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
