Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer manchurian. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer manchurian is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Paneer manchurian is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer manchurian using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paneer manchurian:
- Take 1 block (250 g) paneer
- Get 1/2 cup plain flour
- Make ready 3 tbsp cornflour
- Get 1/4 tsp salt
- Take Manchurian sauce
- Make ready 2 spring onions
- Prepare 1 tbsp oil
- Get 1 teaspoon minced ginger
- Prepare 1 teaspoon minced garlic
- Take 1/2 capsicum
- Take 2 tbsp soy sauce
- Take 1 tbsp tomato ketchup
- Get 1 teaspoon red chilli sauce
- Take 1 tbsp vinegar
- Prepare to taste Salt
- Make ready 1 teaspoon cornflour with water as a slur
- Prepare Coriander
Steps to make Paneer manchurian:
- Chop the paneer into cubes and set aside. Then coat this using plain flour cornflour salt and chilli powder and then fry the cubes in oil until they are brown and leave them in a vessel whilst you make the sauce.
- Add oil to a pan. Then add garlic ginger and spring onions let them sauté then add capsicum. Stir for 2 minutes then add soy sauce and cornflour slur to thicken the sauce. Then add the ketchup vinegar and chilli sauce. Add the paneer and mix well. Sprinkle fresh coriander chopped on top tastes yummy on its own or with rice.
So that’s going to wrap it up with this special food paneer manchurian recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!