Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sama puri with guava sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sama puri with guava sabji is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sama puri with guava sabji is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sama puri with guava sabji using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sama puri with guava sabji:
- Make ready Ingredients for sabji
- Prepare 2 Guava cut in pieces
- Make ready 1/2 tsp Sendha namak
- Make ready 1 tsp Black pepper powder
- Take 1 tsp Coriander finely chopped
- Take 1 Green chilli finely chopped
- Take 1 tsp Clarified butter or ghee
- Prepare Ingredients for puri
- Make ready 2 cup Sama rice flour
- Get 4 cup Water
- Take 1/2 tsp Sendha namak
- Take 1 tsp Clarified butter or ghee
Steps to make Sama puri with guava sabji:
- Method..for puri..
- Taka a wok
- Add clarified butter,rice flour,and water in it and mix it well
- Cover it and cook it on slow flame for 1min
- When it become cold..mix it for 5to 7 mins and make fine dough
- Make small puri with the help of hands..
- And deep fry all puri on medium flame
- When it become golden brown it's done..
- For sabji..
- Take a pan
- Add clarified butter in it
- Add guava pieces,salt,chilli,coriander in it and mix it well
- Cover it and cook it for 2 mins on slow flame
- Serve it with hot sama puri
So that is going to wrap it up with this special food sama puri with guava sabji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!