Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guava chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Guava Chutney Recipe, Learn how to make Guava Chutney (absolutely delicious This Guava Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava This sweet-tangy tasted chutney can be served Fatta Fat Chutney - Guava Chutney. This Guava Chutney is yet another yummy way to consume the wonderful recipe.
Guava chutney is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Guava chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have guava chutney using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guava chutney:
- Take 1 guava
- Prepare 1/2 tsp roasted cumin seed
- Take 3-4 black pepper
- Get 1/2 tsp black salt
- Make ready 2-3 piece Green chilli
- Make ready 1/2 cup Coriander
- Make ready Salt as per required
The Guava chutney recipe that I am about to share with you is even more simpler. So according to Wikipedia guava paste or Goiabada happens to be a popular dessert in Portugese speaking countries. Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds.
Instructions to make Guava chutney:
- Take all ingredients chopped
- Then take a mixi jaar add all the ingredients make a paste
- The guava chutney is ready to eat
Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine. Feijoa guavas taste like a mix of bananas, quince, and sweet grapes.
So that’s going to wrap it up for this exceptional food guava chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
