Korean Lollipop With Fire Sauce
Korean Lollipop With Fire Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean lollipop with fire sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Lollipop With Fire Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Korean Lollipop With Fire Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook korean lollipop with fire sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Lollipop With Fire Sauce:
  1. Take 1 kg Chicken lollipop
  2. Get Marination
  3. Get to taste Salt according
  4. Take 4 tbsp Crushed red chillies
  5. Make ready 2 tbsp Chilli sauce
  6. Take 2 tbsp Soy sauce
  7. Prepare 2 tbsp Mustard paste
  8. Get 1 Egg
  9. Take 1 cup Cornflour
  10. Prepare Fire sauce ingredients
  11. Take 1 cup Soy sauce
  12. Prepare Vinegar half cup
  13. Make ready 2 tbsp Sugar
  14. Prepare 2 tbsp Crushed garlic
  15. Take 4 tbsp Crushed red chillies
  16. Get 1 tbsp Mustard paste
  17. Get Chilli oil half cup
  18. Get Chilli oil
  19. Get 1/2 cup Oil
  20. Take 1 tbsp Red chili flakes
Instructions to make Korean Lollipop With Fire Sauce:
  1. Marinate lollypops in all spices for 4-6 hours.Then deep fry.
  2. For chilli oil I took 1/2cup of oil heat it very hot then I added red chilli flakes and turn off the flame and let it rest for 15 minutes. Your instant chilli oil is ready.
  3. For fire sauce Mix all well in a pan on low flame.
  4. After frying lollypops,toss them in the sauce. - Now take them out on platter and - Serve immediately.

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