Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hake jalfrezi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hake Jalfrezi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hake Jalfrezi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake Jalfrezi:
- Get 4 Hake fillets cut into chunks
- Take Splash olive oil
- Prepare 1 diced onion
- Get 1 diced yellow pepper
- Get Tin chopped tomatoes
- Get 2 garlic cloves chopped
- Take 1 tsp turmeric
- Take 1 tsp Ground coriander
- Make ready 1 tsp cumin
- Make ready 2 tsp garam masala
- Make ready 1/4 tsp chilli flakes and 1 medium red chilli
- Get 250 ml chicken stock
- Prepare Fresh coriander to garnish
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that’s going to wrap it up with this special food hake jalfrezi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
