Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy puri (thicki). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Puri (Thicki) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Puri (Thicki) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spicy puri (thicki) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Puri (Thicki):
- Make ready 4 cups chappati flour
- Make ready Salt to taste (1/2tsp)
- Get 2 tsp chilli powder or to taste
- Take 1/4 tsp Tumeric
- Get 1/2 tsp sugar
- Take 2 tbsp gram flour
- Make ready Pinch whole cumin
- Make ready 1 tsp cumin powder
- Take 1/2 tsp oil
- Make ready Hot water to bind
Steps to make Spicy Puri (Thicki):
- Mix the dry ingredients then add hot water to bind into dough
- Cover and if you can allow to sit for 20 min or more but not essential. Make into small balls
- Roll into small thin circles use a little oil to avoid sticking to counter or board
- Fry on medium high temp your puris should mostly puff up. Once you put a few in the wok they will puff up then turn allow to cook for few seconds and then take out
So that is going to wrap it up with this exceptional food spicy puri (thicki) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
