Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Biryani is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani:
- Take For the vegetables
- Get 2 tbsp Ghee
- Take 1 tbsp Vegetable Oil
- Make ready 1/2 cup Potato (Peeled and cubed)
- Make ready 1 cup Cauliflower (Cut into small florets)
- Get 1/4 cup Peas
- Make ready 1/4 cup Beans (Cut into small pieces)
- Get 1/4 cup Beetroot (Peeled and cubed)
- Make ready 1/4 cup Carrot (Peeled and cubed)
- Get For marinating the vegetables
- Get 2 tbsp Hung Curd
- Get 2 tsp Ginger Garlic Paste
- Prepare 1 tsp Green Chilli Paste
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander Powder
- Take 1/2 tsp Garam Masala Powder
- Prepare 4 tbsp Golden Fried Onion (Crushed)
- Take 1 tbsp Lemon Juice
- Take 2 tbsp Coriander (Chopped)
- Make ready 2 tbsp Mint (Chopped)
- Get 1 tsp Salt
- Take 1 tbsp Vegetable Oil
- Prepare For the rice
- Prepare 2 cups Long Grain Basmati Rice
- Make ready 1 tbsp Ghee
- Get 2-3 Cloves
- Make ready 2 Bay Leaves
- Prepare 1 inch Cinnamon
- Take 1 tsp Lemon Juice
- Make ready 2 tsp Salt
- Get For Layering
- Get 2 tbsp Ghee
- Prepare 1 tbsp Coriander (Chopped)
- Get 1 tbsp Mint (Chopped)
- Take 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Prepare 1/4 cup Golden Fried Onion
- Make ready 10-12 Cashew Nuts (Fried)
- Get 10-12 Raisins (Fried)
- Make ready 1 1/2 tbsp Kewra Water
Steps to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap this up with this exceptional food vegetable biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
