Chicken Jalfrezi #mycookbook
Chicken Jalfrezi #mycookbook

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken jalfrezi #mycookbook. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Jalfrezi #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Jalfrezi #mycookbook is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken jalfrezi #mycookbook using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Jalfrezi

#mycookbook:

  1. Take 1 kg boneless Chicken(diced)
  2. Make ready 2 big onions
  3. Prepare 2 bell peppers
  4. Take 1 tbsp garlic paste
  5. Prepare 1 tbsp ginger paste
  6. Get 1 tbsp tomato paste
  7. Make ready 1/2 tin chopped tomatoes
  8. Take Dry spices (2 cloves, 1/2 cinnamon stick, 3 green cardamom, 1 star anise)
  9. Get 2 tbsp turmeric
  10. Take 2 tsbp garam masala
  11. Take 2 tbsp cumin powder
  12. Prepare 6 green chillies
  13. Get 1 tbsp coriander powder
  14. Take 1 tsp red chilli powder
  15. Prepare to taste Salt
  16. Take Fresh coriander for garnish
Steps to make Chicken Jalfrezi

#mycookbook:

  1. To marinate the chicken, you will need boneless chicken, 1 tbsp garam masala, 1 tbsp coriander powder, 1 tbsp cumin powder, 1/2 tsp turmeric and little salt. Leave that in the fridge for 1 hour.
  2. To make the sauce: place a pot on the gas. Add 2 tbsp oil. Once the oil heat up put all the dry spices and cook for 1 min. Add onions, ginger and garlic paste. Cook it for 8-10 mins on medium heat. Once the onions translucent, add tomato paste and chopped tomatoes. Cook it for another 8 mins. Add salt, turmeric, chillies, red chilli powder, cumin powder. Cook it until the oil starts to separate from the spices and tomatoes.
  3. Once the masala cooked, blitz it with little water until fine smooth purée.
  4. Take the chicken out of the fridge, put 4-5 tbsp oil in the pot. Once the oil is hot, shallow fry the chicken for 15-20 mins till it reaches the temperature of 75 degrees c. Once the chicken is cooked take it out of the oil and place it in the clean bowl.
  5. Heat 1 tbsp oil and put 1/2 onion, ginger and bell pepper in the pan. Cook it for 3 mins without any colour. Add chicken and the sauce that puréed earlier. Mix it all together till all the veg and chicken coated very well to the masala. Cook it for another 10 mins.
  6. Taste and adjust the seasoning. Once cooked serve it in the serving dish with fresh chopped coriander and slice of green pepper.
  7. Enjoy.

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