Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kachori. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kachori is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kachori is something which I have loved my entire life. They are fine and they look fantastic.
Raj Kachori Recipe - Raj Kachori Chaat Video Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Khasta kachori is a delicious, spicy, fried puffed pastry.
To get started with this recipe, we must prepare a few ingredients. You can have kachori using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kachori:
- Get Ingredients for the dough:-
- Get 1 1/2 cup plain flour
- Take 1/2 cup oil
- Make ready 1/2 cup warm water
- Make ready 1/4 teaspoon salt
- Get Ingredients for the filling:-
- Make ready 1 cup split yellow gram soaked overnight
- Get 1/2 cup roasted gram flour or powdered ganthia
- Make ready 2 tablespoon fennel
- Get 2 tablespoon raisins
- Prepare 1/2 teaspoon turmeric
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Get 2 tablespoon sugar
- Make ready 1 tablespoon lemon juice
- Take to taste Salt
- Prepare 1 tablespoon finely chopped coriander leaves
- Prepare Oil for frying
Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies. Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori Kachoris have a number of varieties, most popular ones being Khasta kachori and Dal kachori. Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing.
Steps to make Kachori:
- Dough: - In a bowl add flour oil and mix well. You should be able to make a fist with the flour. Add water little bit at a time. The dough should be of a very soft consistency. Cover and set aside.
- Filling : - Wash the mung daal and pressure cook 1 whistle. - Let it cool. Once cooled down add the rest of the ingredients and mix well. Make small equal size balls
- Sprinkle some flour on a tray to keep the kachori’s. - Knead the dough and make equal size balls. On a greased surface take one ball and pat with fingers to make a round disc. Put the mung daal ball in the middle and bring the edges together and remove any access dough. Roll it in your palm so all the dough is equally spread and no seem is showing. Place it on floured tray and cover with wet cloth. Repeat for the rest.
- On medium heat, heat the oil. Deep fry kachori’s turning them occasionally. Once light golden brown remove. Place on kitchen towel so any access oil is removed. Enjoy with green chutney or tamarind chutney.
Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori Kachoris have a number of varieties, most popular ones being Khasta kachori and Dal kachori. Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and Khasta Kachori Recipe. Kachori is a snack made from maida (all purpose flour) dough stuffed with a spicy urad dal filling. Dal Ki Kachori is a very tempting delicacy.
So that is going to wrap it up with this special food kachori recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
