Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pink guava chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pink guava chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pink guava chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pink guava chutney using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pink guava chutney:
- Take 1 cup chopped coriander
- Make ready 1/2 cup mint leaves
- Get 2 chopped pink guava
- Take to taste Salt
- Take 1/4 teaspoon salt
- Take 1 teaspoon green chilli paste
- Take 1/2 teaspoon cumin seeds
- Take 1/4 teaspoon black paper powder
Instructions to make Pink guava chutney:
- In a mixture jar add all above ingredients and add3_4 teaspoon water and make chunky paste
- Serve with potato chips
So that’s going to wrap this up for this special food pink guava chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
