Baked Naan With Cheese, Egg & Chilli
Baked Naan With Cheese, Egg & Chilli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked naan with cheese, egg & chilli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Naan With Cheese, Egg & Chilli is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Naan With Cheese, Egg & Chilli is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
  1. Take 1 garlic and corriander naan,
  2. Get 30 g grated cheddar cheese (I used reduced fat),
  3. Make ready 1 medium egg,
  4. Make ready 1 green chilli, seeds removed, sliced finely,
  5. Get Salt and pepper to season,
  6. Get 1 pinch red chilli flakes to garnish (optional)
Instructions to make Baked Naan With Cheese, Egg & Chilli:
  1. Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
  2. Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
  3. Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
  4. Cut into chunky strips, break the yolk so it oozes out and enjoy! :)

So that’s going to wrap it up for this exceptional food baked naan with cheese, egg & chilli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!