Indian Lamb Shanks
Indian Lamb Shanks

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian lamb shanks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indian Lamb Shanks is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indian Lamb Shanks is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have indian lamb shanks using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Lamb Shanks:
  1. Make ready 2 lamb shanks
  2. Make ready 2 tsp cinnamon powder
  3. Get 1 tbsp Ginger paste
  4. Take 1 tbsp Garlic paste
  5. Get 1 tsp ground turmeric powder
  6. Make ready 1 tsp chilli powder
  7. Get 2 tsp ground cumin powder
  8. Take 1 tbsp ground coriander powder
  9. Prepare 1/2 tbsp Garam masala powder
  10. Make ready 2 cardamom pods (crushed)
  11. Prepare 2 cloves
  12. Prepare 2 medium sized onions finely sliced
  13. Prepare 400 ml chopped tin tomatoes
  14. Make ready 4 tbsp plain yogurt
  15. Make ready Fresh coriander
  16. Make ready 1 fresh chilli
  17. Make ready 1 tbsp oil
Instructions to make Indian Lamb Shanks:
  1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
  2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
  3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.

So that’s going to wrap it up with this special food indian lamb shanks recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!