Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pink guava moktail. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pink guava moktail is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pink guava moktail is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pink guava moktail using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pink guava moktail:
- Make ready 90 ml Mapro ka guava crush in one glass lime juice
- Prepare 1/2 tsp chat masala
- Prepare 3-4 pudina ke patte
- Get 100-150 ml soda water
- Get 2 Tbsp lime juice
Steps to make Pink guava moktail:
- Mapro ka guava crush 90 ml in one glass lime juice 2 Tbsp, chat masala 1/2 tsp, pudina 3-4 leaves, haath se chote tord Kar glass me daliye crushed ice cubes dalen and soda water 100 to 150 ml as required mix well and serve
So that’s going to wrap it up with this exceptional food pink guava moktail recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
