Chilli Paneer
Chilli Paneer

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Paneer is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chilli Paneer is something that I have loved my whole life.

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. One recipe for all taste buds! Easy to prepare, home made and the best of all it tastes as much good as your food from restaurant. So why not give it a go?

To begin with this recipe, we must prepare a few components. You can cook chilli paneer using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer:
  1. Take 1 Pk Paneer cut into cubes
  2. Take 1 tsp cumin powder
  3. Take 2 Tbs tomato sauce
  4. Take 1 Tbs sweet chilli sauce
  5. Make ready 1 Tbs soy sauce
  6. Prepare 1 Tbs hot chilli sauce
  7. Make ready 1-2 chillies sliced
  8. Prepare 1 onion sliced
  9. Prepare 3 Tbs cornflour
  10. Prepare Oil fir cooking
  11. Take touches Sesame oil for finishing
  12. Make ready Freshly chopped coriander
  13. Get Mixed pepper cut into cubes (optional)

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Steps to make Chilli Paneer:
  1. In a bowl mix paneer cubes with cornflour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove and set aside.
  2. In the same pan, add a little oil and shallow fry the peppers and dry until golden, remove set aside.
  3. In a small bowl mix the cooking sauces as listed above.
  4. In the same frying pan sautee the onion. Now add the sauce and the sliced chilli to the onion.
  5. Taking care as it will spot as soon as the chilli sauce mix hit the pan, with a fiery smoke of chillies.
  6. Add the paneer, peppers (if using) to the sauce. Add some water to bind the ingredients together as well as to create a sauce.
  7. Give it all a good mix. Taste for seasoning and adjust.
  8. Drizzle with sesame oil. Turn heat off. Serve with more sliced chillies and chopped coriander.
  9. Enjoy with your preferred accompaniment of your choice.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.

So that’s going to wrap it up for this special food chilli paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!