Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, potato bhajis. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Bhajis is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Potato Bhajis is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato bhajis using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Bhajis:
- Take 3/4 cup plain flour or spelt flour
- Prepare 1/2 cup millet flour (juwar) can omit
- Prepare 3/4 cup chick pea flour
- Get 2 teaspoon coarse black pepper
- Prepare 1 teaspoon sea salt
- Get 1 teaspoon turmeric
- Prepare 1/2 teaspoon red chilli powder or to taste
- Take 1.5 teaspoon coriander, crushed
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon ajwain seeds
- Prepare 1/2 teaspoon cumin powder
- Get 1 teaspoon lemon juice
- Make ready 2 teaspoon ginger, minced
- Get 4 green chillis, minced
- Make ready Handful coriander, chopped
- Make ready Rapeseed oil to fry
- Prepare 1/2 teaspoon bicarbonate soda
- Get Thinly sliced potatoes or vegetables of choice
Instructions to make Potato Bhajis:
- Mix all the ingredients together with cold water into a smooth batter
- Heat the oil
- Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
- Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
- Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
- Enjoy
So that’s going to wrap it up with this exceptional food potato bhajis recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
