Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpeas bhuna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chickpeas Bhuna is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chickpeas Bhuna is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chickpeas bhuna using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Bhuna:
- Make ready 1 can chickpeas rinsed & drained
- Make ready 1 medium size onion
- Get 3 garlic cloves
- Take 1 large tomato
- Make ready Handful fresh coriander
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp coriander
- Prepare 1/4 tsp garam masala
- Prepare to taste Salt
- Get 2 tsp cooking oil
Instructions to make Chickpeas Bhuna:
- Heat a pan with oil. Add the onions & Fry them for a minute. Then add chopped garlic & tomatoes. Stir them and cook until they mix.
- Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.
So that’s going to wrap this up for this special food chickpeas bhuna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
