Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana and guava ketchup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana and guava ketchup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana and guava ketchup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook banana and guava ketchup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana and guava ketchup:
- Prepare 1 large banana
- Take 3 large guava
- Take 2 tbsp honey
- Get 2 tbsp your favorite vinegar I used coconut vinegar
- Take 1 water for thinning
- Make ready 1 pinch salt
Steps to make Banana and guava ketchup:
- Chop the banana.
- Peel the guava. Cut the guava into half remove the seeds. Chop the guava up. Put banana and guava into pot.
- Add to a pot with 2 tablespoonfuls of water. Add honey, vinegar and salt.
- Stir this together mixing well. Mash then add a little water if needed add teaspoonful at the time. If needed. simmer 10-12 minutes.
- Now you can blend it for smooth creamy ketchup or you can have it chunky.
- Chill and refrigerate if you not using right away will keep at least 2 weeks in the refrigerator.
- Hope you enjoy!
So that is going to wrap this up for this special food banana and guava ketchup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
