Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mulled wine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mulled Wine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mulled Wine is something that I have loved my entire life.
WATCH Watch how to make this recipe. A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins.
To get started with this recipe, we have to prepare a few components. You can cook mulled wine using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mulled Wine:
- Get red wine
- Take orange sliced
- Take cinnamon sticks
- Take star anise
- Make ready cloves
The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as "jammy" or with "notes of vanilla." Mulled Wine This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin What is the best wine for mulled wine?
Steps to make Mulled Wine:
- Place all the ingredients into a medium sized saucepan - Bring to the boil and turn down to a gentle simmer
- Simmer for 15 minutes - Spoon into cups and serve immediately
Look for labels that describe the wine as "jammy" or with "notes of vanilla." Mulled Wine This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin What is the best wine for mulled wine? I used a bottle of inexpensive Cabernet Sauvignon. Merlot, Malbec, Shiraz, Pinot Noir, or any red blend would also be delicious. Depending on how merry you're planning on getting, you can also opt for a box of wine.
So that is going to wrap it up for this special food mulled wine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
