Prawn satay (Indian style)
Prawn satay (Indian style)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawn satay (indian style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Prawn satay (Indian style) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Prawn satay (Indian style) is something that I’ve loved my whole life. They’re fine and they look wonderful.

There satay was developed from the Indian kebab brought by the Muslim traders. Australian Gourmet Traveller recipe for prawn satay by Pete Evans. I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay?

To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn satay (indian style) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawn satay (Indian style):
  1. Make ready 10 Tiger prawns
  2. Make ready 1/4 tsp Turmeric power
  3. Prepare 1 tsp Chilli powder
  4. Get 1 tsp Pepper and cumin (freshly crushed)
  5. Make ready 1/2 tsp Garam masala
  6. Prepare 1 tsp Ginger& garlic (freshly crushed)
  7. Take 1 tsp Lemon juice
  8. Take as Salt-as needed
  9. Get as required Seasoning mix-for sprinkling

Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. The curry paste adds a ton of flavor in addition to some spicy heat which is perfectly balanced by. This is an original Indonesian satay.

Steps to make Prawn satay (Indian style):
  1. Peel and clean the prawns in water.
  2. Now add all the ingredients(except seasoning mix). marinate the prawns.
  3. Skew the marinated prawns and keep it in the freezer for 20 mins..
  4. Remove the skewers from the freezer and now place it either in the stove TOP using wired mesh (generally used to cooking bbq)or in the bbq pit and cook it for few mins
  5. Do not overcook prawns as they become rubbery and difficult to eat.
  6. Once it is cooked place it on the plate and add seasoning mix.
  7. Spicy prawn satay is now ready to take.

The curry paste adds a ton of flavor in addition to some spicy heat which is perfectly balanced by. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it. I did not make the peanut sauce.

So that is going to wrap this up with this exceptional food prawn satay (indian style) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!