Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kala gulab jamun indian dessert. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kala gulab jamun indian dessert is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kala gulab jamun indian dessert is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kala gulab jamun indian dessert using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kala gulab jamun indian dessert:
- Get 250 gn Mawa (khowa)
- Get 50 gm fresh paneer
- Take 50 gm All-purpose flour
- Make ready 100 gram dry fruits of your choice
- Prepare 1/2 tsp Food colour
- Prepare 3-4 cardamom
- Take 250 gm ghee
- Get 3 cups sugar
Instructions to make Kala gulab jamun indian dessert:
- Firstly crumble Mawa and paneer with hands and then add all-purpose flour knead into a smooth dough
- Separate 1/4 of dough from rest of it
- To the smaller portions of dough add dry fruits and cardamom and pinch of food colour
- Make small balls and add the colour dough into it's inner core
- Fry it with pure ghee or dalda
- For sugar syrup add 3cups of sugar and 3 cups of water make sure it is thin enough to it absorbsed properly for flavour you can add cardamom powder and lemon juice
- Ready to be served
So that’s going to wrap this up for this exceptional food kala gulab jamun indian dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
