Panetela de Guayaba (Panetela of Guava)
Panetela de Guayaba (Panetela of Guava)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panetela de guayaba (panetela of guava). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Panetela de Guayaba (Panetela of Guava) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Panetela de Guayaba (Panetela of Guava) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook panetela de guayaba (panetela of guava) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Panetela de Guayaba (Panetela of Guava):
  1. Take 2 cups all purpose flour
  2. Prepare 1 pkg. of guava paste
  3. Make ready 1/2 cup unsalted butter, room temp.
  4. Make ready 2 eggs
  5. Make ready 1 1/2 tbsp. vanilla extract
  6. Get 1 cup of sugar
Instructions to make Panetela de Guayaba (Panetela of Guava):
  1. Cream butter and sugar. Add the eggs and vanilla,beat for 2 minutes. Add the flour a little at a time. Beat until is well incorporated. Divide the mix in half. On an 8×8 inch pan sprayed with oil add half of the mixture. Add the guava paste (cut in slices, not too thick, not too fine, enough to cover all the cake mix). Then add the rest of the cake mix on top of the guava. Use a rubber spatula to even the mix.
  2. Bake at 350°F for 30 to 35 minutes. Then take out of the oven and let cool. Cut in 1"inch squares.
  3. Careful! The guava might be really hot. Enjoy!!

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