The South Indian Dal Vada
The South Indian Dal Vada

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the south indian dal vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala vada or chana dal vada is a popular snack from south india. Massala vada is also known as chana dal vada in some parts of India. These are crispy, very flavorful & addictive in taste. The street style masala vada is much loved by most south Indians & are enjoyed with a cup of masala tea.

The South Indian Dal Vada is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. The South Indian Dal Vada is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have the south indian dal vada using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make The South Indian Dal Vada:
  1. Get 2 cups chana dal (Chickpea lentil)
  2. Prepare 1 cup moong dal(yellow split gram)
  3. Take 1 toor dal (split pigeon peas toor dal)
  4. Prepare 1/2 urad dal (split lentils urad dal)
  5. Take 1 spoon ginger paste
  6. Take 1 spoon red chilli paste
  7. Prepare to taste Salt
  8. Make ready 4-5 Curry leaves
  9. Make ready As required Oil for deep frying
  10. Get For Green chutney:
  11. Get 1 cup coriander leaves
  12. Take 1/2 sprig mint leaves
  13. Prepare 1 spoon peanuts
  14. Make ready to taste Salt
  15. Take 1/2 tsp lemon juice
  16. Make ready 3 green chillies
  17. Prepare Little water

South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Southern India. Chana dal vada are one of my favorite vada recipe that I remember since childhood days. Dal Vada - The classic version with a crispy, crunchy texture.

Instructions to make The South Indian Dal Vada:
  1. Firstly soak all the lentils together for 4 hours.
  2. Now drain the water properly.
  3. Dry the lentils with soft cotton cloth.
  4. Now take 1 cup of lentils and keep aside.
  5. Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
  6. Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
  7. Mix all these together very nicely.
  8. Now heat a oil in a pan for deep frying.
  9. Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
  10. Once the oil is heat up. Deep fry the lentils balls.
  11. Keep frying till it turns to brown and crispy.
  12. Flame should be medium to high. Don't change while frying.
  13. Now take it out in a absorbent paper.
  14. Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
  15. Now serve Dal vada with green chutney.

Chana dal vada are one of my favorite vada recipe that I remember since childhood days. Dal Vada - The classic version with a crispy, crunchy texture. Masala Vada - Robust and made with many aromatic spices. Our visits to South Indian cities and towns, would always have us relishing piping hot, crispy dal vada on the streets. I love to have parippu vada with coconut chutney or tomato. vada recipes are very common in many south indian households and are included in most of the meal as a snack. generally, the vada recipes are made with lentil or dal which are soaked and coarsely grounded to form a thick batter. the same procedure holds good for the chana dal vada recipe or.

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