Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, guava pie (pay de guayaba). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Guava Pie (pay de guayaba) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Guava Pie (pay de guayaba) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook guava pie (pay de guayaba) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guava Pie (pay de guayaba):
- Get 1 grahm cracker crust
- Prepare 8 each guavas (guayabas) seeds removed
- Prepare 1 box cream cheese
- Prepare 1 can sweetened condensed milk
- Prepare 1/2 cup water
- Make ready 1 envelope unflavored gelatin
Steps to make Guava Pie (pay de guayaba):
- blend guavas cream cheese and sweetend condensed milk
- dissolve gelatin in the 1/2 cup of water over a double boiler
- add dissolved gelatin to guava mixture and blend
- pour mixture in to pie crust
- refrigerate until firm about 2-3 hours
So that’s going to wrap this up with this special food guava pie (pay de guayaba) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
