Roasted peanut and guava salsa
Roasted peanut and guava salsa

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted peanut and guava salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted peanut and guava salsa is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted peanut and guava salsa is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted peanut and guava salsa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted peanut and guava salsa:
  1. Get 200 1/2 grams Peanut
  2. Make ready 3 tsp Olive oil
  3. Make ready 1 pinch Salt
  4. Make ready 1 slice cheese
  5. Get 9 pinch Black Salt
  6. Get 12 slice Tomato
  7. Prepare 4 1/2 Green chilli
  8. Make ready 1 bunch Coriander
  9. Take 1 slice Diced Tomato
  10. Take 2 Ripe Guava
  11. Prepare 2 can beer / juice
Instructions to make Roasted peanut and guava salsa:
  1. Preheat deep seat pan to 180C
  2. Put peanuts in and stir till they are light brown
  3. Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C
  4. After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes.
  5. Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C.
  6. Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side.
  7. Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire.

So that’s going to wrap this up with this exceptional food roasted peanut and guava salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!