Chicken lollipop
Chicken lollipop

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken lollipop. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

Chicken lollipop is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken lollipop is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken lollipop using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken lollipop:
  1. Prepare 500 gms Chicken Lollipop
  2. Take 2 tbsp Kashmiri Chilli Powder
  3. Prepare 2 tbsp Flour Maida
  4. Make ready 2 tbsp Cornflour
  5. Make ready 2 tbsp Ginger Garlic Paste
  6. Make ready 1 tbsp Soya Sauce
  7. Take 1 tbsp Chilli Sauce
  8. Take 1 tbsp Vinegar
  9. Make ready 1 tsp Sugar
  10. Take as required Salt
  11. Take As needed- Oil for deep fry

Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. Place the prepared chicken lollipops in the marinade. Mix all batter ingredients until smooth without lumps. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.

Steps to make Chicken lollipop:
  1. In a bowl add both the flour.. egg.. salt… pepper.. chilli powder.. a tbsp of ginger garlic paste and the chicken lollipops. Mix everything well and keep aside for 10 minutes or an hour.
  2. Heat a wok with oil for deep fry. Coat the chicken lollipops in cornflour again and drop them in hot oil on high flame. After a minute or two lower the flame and fry until crisp and golden brown. Transfer to a tissue paper.
  3. Now in a bowl add all the sauces, sugar, salt, ginger garlic paste, vinegar and 2-3 tbsp of water. Mix everything well and keep aside.
  4. Now heat another pan with a tbsp of oil. Add a tbsp of chopped garlic and the mixture of sauces. Saute until raw smell goes away and then add the chicken pieces. Coat and mix well for 2 minutes. Garnish with cilantro or spring onions. Done

Mix all batter ingredients until smooth without lumps. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe

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