Healthy Indian Gooseberry Pulao - One pot Meal
Healthy Indian Gooseberry Pulao - One pot Meal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy indian gooseberry pulao - one pot meal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Indian Gooseberry Pulao - One pot Meal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Healthy Indian Gooseberry Pulao - One pot Meal is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:
  1. Get 3 Indian Gooseberry berry / amla - finely grated
  2. Take 1 slits Onion -
  3. Make ready 1 grated Carrot -
  4. Make ready 1 tbsp Dried Black Raisins
  5. Prepare 1 Bay leaves -
  6. Get 1 Star anise
  7. Make ready 5 Pepper cons
  8. Prepare - 4 Cloves
  9. Get 1 tsp Pulao Masala powder
  10. Prepare to taste Salt
  11. Take 1 tsp Ghee
  12. Make ready 6 slit Green Chillies -
  13. Prepare 1 .5 cup Rice - - soak rice for 30 mins
  14. Get 1:2 ratio Water -
  15. Take 2 tbsp Oil
  16. Prepare As required Mustard seeds for tempering
  17. Make ready as required Green peas
Instructions to make Healthy Indian Gooseberry Pulao - One pot Meal:
  1. In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
  2. Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
  3. Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
  4. Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice and stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
  5. Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao and give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
  6. You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try.

So that’s going to wrap it up for this special food healthy indian gooseberry pulao - one pot meal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!