Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed tinda(indian squash). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Tinda(Indian squash) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Tinda(Indian squash) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have stuffed tinda(indian squash) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tinda(Indian squash):
- Get 6 Tinda
- Get Salt
- Take 1 tbsp Red chilli powder
- Take 1/4 tsp Turmeric
- Prepare 1/4 tsp Kalonji
- Prepare 1/4 tsp Saunf
- Make ready 1 pinch Rai
- Make ready 3 medium size Onions (finely cut into cubes)
- Prepare 1/2 cup Oil
- Make ready 1 tbsp oil
- Make ready Little water
Instructions to make Stuffed Tinda(Indian squash):
- Peel off the skin of tindas. Now make hole in the center of it and put remaining part into a plate for later use in curry.
- Take a oil in a pan, add onions and all spices into it. Bhonofy it. When oil comes out, take out it into a bowl.
- Now stuffed tindas with onions curry.
- Now take out same oil pan, add 1 tbsp oil, remaining center part of tindas and bhonofy it. Now add stuffed tindas little water into a pan and do dum for 15 - 20 minutes into a low flame.
- When Tinda is done, dish out it with it's curry. Serve it hot 🔥
So that is going to wrap it up for this special food stuffed tinda(indian squash) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
