Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn / shrimps biryani (indian style). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn Biryani Restaurant style(Very Yummy preparation). Quick and Easy Shrimp Biryani By Our Grandpa. Traditional Chicken Biryani By Our Grandpa Today in our village, we cooking shrimp biryani recipe with Hyderabadi style.
Prawn / shrimps Biryani (Indian style) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Prawn / shrimps Biryani (Indian style) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook prawn / shrimps biryani (indian style) using 37 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn / shrimps Biryani (Indian style):
- Get For Marination 500 g Prawns cleaned and de-veined
- Prepare 1/2 cup Yogurt whisked
- Take 1 tbsp Kashmiri Red Chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 3-4 Green Chillies slit
- Prepare 1/4 cup Fried Onions
- Get 2 tsp Garam Masala powder
- Take 1 tbsp Garlic Paste
- Prepare 3/4 tbsp Ginger Paste
- Get 1 tsp Coriander powder
- Take 1 inch Cinnamon stick
- Prepare 4 Cardamom
- Prepare 4 Cloves
- Get 5-6 Black peppercorns
- Prepare 1/4 tsp Mace crushed
- Take 1/4 tsp Nutmeg grated
- Prepare 1 tbsp Oil
- Make ready Juice of 1 lemon
- Make ready to taste Salt
- Prepare to cook prawns
- Make ready 1 Onion large sized, finely sliced
- Prepare 1 Tomato large sized, sliced
- Make ready 1/4 cup coriander leaves chopped
- Get 2 tbsp mint leaves chopped
- Get 3 tbsp rice
- Prepare for rice
- Take 2 cups Long grain basmati rice soaked for 30 mins
- Take 1 bay leaf
- Make ready 1/2 tsp lemon juice
- Take 1 inch Cinnamon stick
- Take Salt
- Prepare 2 Oil
- Make ready Water as required
- Get for layering
- Make ready 1/4 cup Fried onions
- Make ready generous pinch of saffron soaked in 2 tbsp water
- Take 2 tbsp desi ghee
I love many kind of fishes and in my area we get plenty of them at very reasonable rates, but prawns are my all time favorite as they are easy to clean an… Spicy Prawn Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. No Biryani lover can deny their love for the various types of Biryanis that can be found across the country. This one pot meal is a must-have item in a royal feast due to its flavoursome appeal. · Prawn Biryani - dainty and delightful, a biryani that will make you ask for more and more.
Steps to make Prawn / shrimps Biryani (Indian style):
- Marinating Prawn - In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration..
- Cooking The Prawn - Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). - Then, add sliced onions and fry until just starts picking up golden colour. - Add bay leaf and sliced tomatoes and sauté on high heat for another minute.
- Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. - Add coriander leaves and mint leaves and mix.
- Boiling Rice - In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. - Add rice and cook until the rice is 70% done.
- Layering The Prawn Biryani - Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. - Sprinkle the melted ghee over the rice layer. - Sprinkle the saffron water and cover the pot with the tight fitting lid.
- Place the pot over a high flame and cook for 5-7 minutes. - Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. - After 15 minutes, switch off the heat and leave as it is for 10 minutes. - After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.
- Notes - Allow the rice to soak for 30 minutes - Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. - Marinate the prawns for 30 minutes to deepen the flavour. - Use heavy bottom pot with tight fitting lid to make biryani.
No Biryani lover can deny their love for the various types of Biryanis that can be found across the country. This one pot meal is a must-have item in a royal feast due to its flavoursome appeal. · Prawn Biryani - dainty and delightful, a biryani that will make you ask for more and more. As a kid I loved seafood and hated Indian food. Over the years somehow that got switched up to loving Indian food and becoming vegetarian. Shrimp Biryani otherwise called as prawns biriyani is an one pot rice dish made by cooking rice along with shrimp and a few aromatic Indian spices.
So that’s going to wrap this up with this exceptional food prawn / shrimps biryani (indian style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
