Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pizza with indian twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken pizza with Indian twist is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken pizza with Indian twist is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pizza with indian twist using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken pizza with Indian twist:
- Get 1 cup Maida
- Make ready 1 tsp dry yeast
- Take 1/4 tsp sugar
- Prepare 1/2 tsp salt
- Get 1/2 cup warm milk
- Prepare As required Oil for brushing
- Get 1 chopped onion
- Prepare 1 chopped capsicum
- Take 2 tbsp tomato sauce
- Prepare 1/2 cup mozzarella cheese
- Prepare As required Chicken tikka(cooked)
Steps to make Chicken pizza with Indian twist:
- For dough,take maida in a bowl.add salt sugar and dry yeast.
- Mix all ingredients together. Add milk gradually and make a non-sticky dough.
- Once the dough is ready cover and keep it rest for 30 minutes.
- Take a plate add some oil and grease the plate. Place the dough on it and spread the dough using your hand.
- Add tomato sauce and spread it.
- Add chopped onion then add capsicum.
- Add chicken pieces.
- Add cheese.
- Place a tawa on gas and keep the plate on tawa. Cover the plate and cook for 10-15 minutes on low flame.
- Check after 15 minute.
- The pizza is ready.
So that’s going to wrap it up with this special food chicken pizza with indian twist recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!