Meat and potato samosas
Meat and potato samosas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat and potato samosas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat and potato samosas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Meat and potato samosas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat and potato samosas using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Meat and potato samosas:
  1. Get 4 cups flour (all purpose)
  2. Prepare 9 tbsp oil
  3. Prepare 1 tsp salt
  4. Get Water
  5. Take Around half a kg of meat (I used lamb)
  6. Make ready 4 small potatoes peeled and cubed
  7. Make ready 2 tbsp mild madras curry powder
  8. Get 2 tbsp paprika
  9. Get Half a large onion
  10. Prepare 1 tbsp thyme
  11. Prepare 1 tbsp garlic powder
  12. Make ready 1 tbsp grated garlic
  13. Get 2 tbsp grated ginger
  14. Get 1 chilli
  15. Make ready Soy sauce
  16. Get 2 tbsp lamb seasoning
  17. Prepare 1 cup frozen spinach
  18. Make ready 1 tbsp ghee
Instructions to make Meat and potato samosas:
  1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
  2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
  3. Cover with clingfilm and rest
  4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
  5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
  6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
  7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
  8. Add the lamb seasoning a sprinkle of salt then mix in.
  9. Cook the mince then cover the pan.
  10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
  11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
  12. Roll into a large circle and cut in half to make semi circles
  13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
  14. Trim the excess dough at the top and use a spoon to fill the cones with the filling.
  15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
  16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
  17. Remove when golden brown and place on a plate lined with kitchen towel.
  18. Enjoy with your favourite dipping sauce.

So that is going to wrap this up for this exceptional food meat and potato samosas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!