Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, guava chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Guava chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Guava chutney is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook guava chutney using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guava chutney:
- Prepare 250 g guava
- Get 1/4 cup coriander Leaves
- Get 1 tablespoon lemon juice
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon roasted cumin seeds
- Take 1 inch ginger and garlic
- Prepare 2 green chillies
- Prepare Tempering ingredients
- Prepare 1/2 teaspoon asafoedita powder
- Make ready 1 dry red chilli
- Prepare 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon urad dhal
- Take 1/2 tablespoon Coconut oil
- Prepare leaves Curry
Steps to make Guava chutney:
- Take 250 grams of guava
- Remove seeds
- Chop into medium size
- Add chopped guava, lemon juice, coriander leaves, ginger,garlic,roasted cumin seeds, green chilli into a mixer and grind it
- Heat a pan, add oil, mustard seeds, urad dhal, red chilli, asafoedita fry it,pour the tempering mixture into the grinded chutney
- Serve it with Dosa, Idli, chapati or even rice
So that is going to wrap this up for this exceptional food guava chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
