Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabut moong daal chilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sabut moong daal chilla is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sabut moong daal chilla is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sabut moong daal chilla using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabut moong daal chilla:
- Take 2 cup soaked overnight whole green gram
- Make ready 1/4 tspn asefetida
- Take Salt as per taste
- Make ready 2 tspn red chilli powder
- Make ready 1 finely chopped onion
- Take Water to make paste
- Get Oil
Instructions to make Sabut moong daal chilla:
- In a mixer grind overnight soaked whole green gram prepare the batter..
- Add salt, red chilli powder, asefetida and little water mix well.. make little thick than flowing consistency..
- Heat tawa or a pan pour a spoonful batter and spread it round.. On the top spread chopped onion and press gently..
- Cook it from both sides by applying oil..
- Cook till crispy.. Moong daal chilla are ready to eat.. Serve hot..
So that’s going to wrap this up for this special food sabut moong daal chilla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
