Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade fresh samosa served on bed of lettuce with tamarind sauce and limes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa is a traditional Street Food in Pakistan and India. Samosa recipe also famous in other countries. This Video is teach you that how to make Punjabi. For the tamarind sauce: In a bowl, mix together the tamarind paste, apple butter, lemon juice, brown sugar, cayenne and some salt.
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade fresh samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Prepare For dough
- Prepare 2 cups plain flour
- Take 5 Tbsp oil
- Make ready 1/2 cup water
- Get 1/2 tsp salt
- Get For filling :
- Prepare 500 gram potatoes
- Make ready 100 g garden peas
- Prepare 1 Tbsp ginger and garlic paste
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp salt
- Get 1 chopped green chilli
- Prepare 1/2 tsp garam masala
- Take 1/2 cumin seeds
- Get Fresh coriander
Samosas are usually served with a dip to counter either their spiciness or oiliness. Tart and sweet, tamarind chutney offsets the starches in potato- or lentil-filled Sweet chili sauce follows the same approach, with caramelized sugar and a puree of chili peppers, tomatoes. Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven.
Steps to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
- Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
- In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
- Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
- Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
- Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.
Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven. Much less time consuming and much less greasy than the normal samosas. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Making the delicious little parcels from scratch is a bit of an endeavour, though, when you start with finicky homemade pastry and that you then need to deep fry.
So that’s going to wrap it up with this special food homemade fresh samosa served on bed of lettuce with tamarind sauce and limes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
