Spicy Mackerel Bhuna #MyCookbook
Spicy Mackerel Bhuna #MyCookbook

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy mackerel bhuna #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Mackerel Bhuna #MyCookbook is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Mackerel Bhuna #MyCookbook is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy mackerel bhuna #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Mackerel Bhuna

#MyCookbook:

  1. Make ready 1 tin mackerel fillets in tomato sauce
  2. Get 1 medium size onion
  3. Prepare 9 garlic cloves
  4. Make ready 2 red dried chilli (according to your spice level)
  5. Take 1/2 tsp turmeric powder
  6. Prepare 1/2 tsp red chilli powder
  7. Make ready 1/2 tsp coriander powder
  8. Get Handful fresh coriander chopped
  9. Prepare 2 tbsp mustard oil
  10. Prepare to taste Salt
Instructions to make Spicy Mackerel Bhuna

#MyCookbook:

  1. Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
  2. Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
  3. Enjoy!!! 😊

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