Greeny dhokla (spinach and guava flavoured) from leftover roties
Greeny dhokla (spinach and guava flavoured) from leftover roties

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greeny dhokla (spinach and guava flavoured) from leftover roties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Greeny dhokla (spinach and guava flavoured) from leftover roties is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Greeny dhokla (spinach and guava flavoured) from leftover roties is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greeny dhokla (spinach and guava flavoured) from leftover roties using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greeny dhokla (spinach and guava flavoured) from leftover roties:
  1. Take 1/2 cup Guava chopped
  2. Prepare 1 cup Spinach
  3. Get 2 pieces Green chillies
  4. Get 1/2 cup coriander leaves
  5. Make ready 1 teaspoon sugar
  6. Prepare As per taste Salt
  7. Take 1 teaspoon lemon juice
  8. Take 5 leftover rotis
  9. Get 1/2 Cup sooji
  10. Prepare 2 cups buttermilk
  11. Make ready 1/2 tbsp Oil
  12. Make ready 1 tsp Eno
Steps to make Greeny dhokla (spinach and guava flavoured) from leftover roties:
  1. Take a mixture jar, add spinach, guava, green chilli, coriander, salt, sugar, lemon juice and grind it.
  2. Take another mixture jar add rotis and buttermilk and make a smooth paste
  3. Then take one bowl mix both the mixture and add sooji and buttermilk if needed. And give a rest for 10 mins.
  4. Then add oil, salt and eno and steam it for 10 to 15 mnts.

So that’s going to wrap it up with this special food greeny dhokla (spinach and guava flavoured) from leftover roties recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!