Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango, saffron and samolina pudding (halwa). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. Mango Halwa- As the summers season have already started ,the fruit market is flooded with all types of juicy stone fruits. In India we have so many varieties of mangoes to enjoy during hot summer seasons.
Mango, saffron and Samolina pudding (Halwa) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mango, saffron and Samolina pudding (Halwa) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mango, saffron and samolina pudding (halwa) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango, saffron and Samolina pudding (Halwa):
- Prepare 1 Tbsp ghee (butter)
- Get 1 cup Samolina
- Prepare 1 cup mango purée
- Prepare 1 Tbsp saffron
- Get 1/2 cup sugar
- Make ready 1 1/2 cup water
- Get Pistachio/ almonds for garnish
Right now mango season going on and lots of mango Now add this puree in boiling water with few strands of saffron. Add the boiling water into semolina and stir continuously to avoid lumps. #আম_সুজির_হালুয়া #am_sujir_halua #dim_sujir_halua #mango_halwa #egg_halwa #dimer_halua #amer_halua #sujir_halua #soojika_halwa #semolina_halwa. The Mango Halwa Recipe is one of variation which uses semolina as the binding ingredient to make this lovely mango pudding. Also it a good option when you The sprinkle of saffron strands infuses the bright color to the Halwa.
Steps to make Mango, saffron and Samolina pudding (Halwa):
- Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl.
- Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring.
- Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well.
- Transfer in to the bowl. Garnish with crushed pistachio and almonds.
- Enjoy Halwa.
The Mango Halwa Recipe is one of variation which uses semolina as the binding ingredient to make this lovely mango pudding. Also it a good option when you The sprinkle of saffron strands infuses the bright color to the Halwa. The flavors of saffron strands easily merge with the flavors of mangoes. Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet pudding prepared using semolina or broken wheat.
So that is going to wrap this up for this exceptional food mango, saffron and samolina pudding (halwa) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
