Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, guava curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Guava Curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Guava Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook guava curry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guava Curry:
- Take 500 grams Ripe Guava Fruit
- Take 1 teaspoon Oil
- Prepare 1 teaspoon Cumin Seeds
- Prepare Pinch Asafoetida
- Get 1 teaspoon Red Chilli Powder
- Make ready 1 teaspoon Coriander Powder
- Take As per taste Salt
- Make ready As per Required Water
- Get 1/2 cup Jaggery
- Take 1 teaspoon Fresh Coriander Chopped
Instructions to make Guava Curry:
- Heat oil in kadai. Add cumin seeds, Asafoetida and turmeric powder. saute it for 30 seconds.
- Cut Guava in medium size pieces and add it into kadai, Add Red Chilli Powder, Coriander Powder and salt. Add approx 100ml water and mix well. cover the kadai with plate and cook it for 10 minutes.
- After 10 minutes Add Jaggery pieces and mix it and cook for 5 minutes so the Jaggery can melt and mix with Curry. You can also add chopped tomatoes in this Curry. Turn off the flame.
- Add some chopped coriander and serve it hot with Chapattis or Paratha.
So that is going to wrap this up for this exceptional food guava curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
