Mango Kulfi 🥭
Mango Kulfi 🥭

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi 🥭. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Kulfi 🥭 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mango Kulfi 🥭 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango kulfi 🥭 using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kulfi 🥭:
  1. Prepare 1 Mango
  2. Take 2 cup milk
  3. Take 2 tablespoon sugar (As per Taste)
  4. Make ready 2 tablespoon Dry Fruits -Chopped (Almonds,Cashews,raisins)
  5. Make ready 1 tablespoon Coconut powder (optional)
  6. Prepare 5-6 saffron threads
  7. Take Pinch cardamom powder
Instructions to make Mango Kulfi 🥭:
  1. In a pan Boil the milk & add all the ingredients together !!
  2. Reduce the milk until thickens. - Keep stirring the Milk as it might stick to the bottom.
  3. Once it thicken turn off the heat and let the milk cool down.
  4. For the mango,cut off the crown, take out the seed with knife.
  5. Place the mango on a glass on which it can stand and fill the kulfi mixture into the mango. Retain the mango crown after filling it.
  6. Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
  7. When the kulfi sets peel the mango skin and slice them circles.
  8. Sprinkle some dry fruits and serve it !

So that’s going to wrap it up for this exceptional food mango kulfi 🥭 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!