Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mutton Biryani is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton Biryani:
- Take 1 tbsp oil
- Prepare Whole Garam masala spices
- Prepare 2 Sliced onion
- Prepare 2 chopped tomatoes
- Take 1 tbsp ginger garlic paste
- Make ready 25 gm chopped mint leaves
- Take 25 gm chopped coriander leaves
- Make ready 1/2 tsp lemon juice
- Prepare 1/2 tsp turmeric powder
- Prepare 3/4 chilli powder
- Take 1.5 tsp coriander powder
- Take 1/2 tsp Garam masala powder
- Get 1/2 kg lamb/mutton diced
- Prepare 2 cups Basmati rice
- Take to taste Salt
Instructions to make Mutton Biryani:
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve
So that is going to wrap it up with this special food mutton biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
