Easy Tandoori chicken skewers
Easy Tandoori chicken skewers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy tandoori chicken skewers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Tandoori chicken skewers is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Tandoori chicken skewers is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Tandoori chicken skewers:
  1. Get 500 g chicken thigh fillets
  2. Prepare 1/2 onion (fine dice)
  3. Take 3-4 heaped tbsp yogurt
  4. Make ready 1 clove garlic (crushed)
  5. Take 1 tbsp tomato puree
  6. Make ready 1-2 tbsp curry powder (depending on how spicy you like it)
  7. Get Pinch chilli powder to taste
  8. Get Little zest and squeeze of lime
  9. Make ready Salt, pepper
  10. Get accompaniments
  11. Get Pilau rice
  12. Get Fresh coriander (garnish)
  13. Get 2 lime wedges (garnish)
Instructions to make Easy Tandoori chicken skewers:
  1. Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
  2. Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
  3. Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.

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