Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, goan perad/ guava cheese/ guava jelly. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Goan Perad/ Guava Cheese/ Guava Jelly is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Goan Perad/ Guava Cheese/ Guava Jelly is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook goan perad/ guava cheese/ guava jelly using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Goan Perad/ Guava Cheese/ Guava Jelly:
- Take 500 gms Ripe guava
- Prepare 1 cup Guava pulp
- Take 1 cup Sugar
- Take 1 Lemon juice
- Prepare 1 1/2 tbsp Butter
- Make ready Pinch Pink food colour (optional)
Instructions to make Goan Perad/ Guava Cheese/ Guava Jelly:
- Pressure cook ripe guava to one whistle.
- Grind in mixer and the sieve the guava paste.
- Take equal quantities of guava pulp and sugar.
- In a non stick pan take guava pulp, sugar, colour, lemon juice and butter.
- Mix well.
- Cook on medium flame till the mixer starts leaving the sides of the pan.
- Add remaining butter to have extra shine.
- Pour in a greased pan, level with a spoon and let it set overnight.
- Cut into cubes or any shape u want.
So that is going to wrap it up with this special food goan perad/ guava cheese/ guava jelly recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
