Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chickpea & masala chai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted chickpea & masala chai is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted chickpea & masala chai is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted chickpea & masala chai:
- Get 1 cup roasted chickpea
- Take 1 tsp garlic salt
- Prepare 1 tsp lemon and pepper powder
- Make ready 1 tsp paprika powder
- Get Olive oil
- Make ready Masala chai (tea)
- Make ready 1 cup water
- Make ready 1 clove
- Make ready 1-2 cardamom
- Get 1 tsp crushed ginger
- Get 1 tsp tea leaves (i use tata tea gold)
- Prepare Milk
- Make ready Sugar (optional)
Steps to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
So that is going to wrap this up for this exceptional food roasted chickpea & masala chai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!