Dried Basil Brussel Sprout Soup
Dried Basil Brussel Sprout Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dried basil brussel sprout soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It's very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread. Add the brussels sprouts, broth, salt, curry powder and pepper; bring to a boil.

Dried Basil Brussel Sprout Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dried Basil Brussel Sprout Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have dried basil brussel sprout soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Basil Brussel Sprout Soup:
  1. Prepare raw Brussel Sprouts
  2. Take Olive Oil
  3. Make ready a large white onion
  4. Prepare Maris Piper Potato,or 8 New Potatoes
  5. Prepare a tablespoon Sea Salt
  6. Make ready a tablespoon of Dried Basil
  7. Get For Veg. Stock
  8. Take water (4 large mugs)
  9. Take bay leaf
  10. Prepare garlic,crushed
  11. Get Peppercorns
  12. Prepare small carrots,chopped
  13. Make ready celery,chopped
  14. Make ready medium leek,chopped
  15. Get onion,chopped
  16. Get Olive Oil

This creamy Brussels sprout soup is filled with garlic flavor and easily made right in the blender in just minutes. It's dairy free, gluten free and easily made vegan (just leave off that bacon crumble garnish). Someone asked me what my favorite kind of soup was the other day. Add the beans and bean liquid or water and cook, stirring often, until the beans are heated.

Steps to make Dried Basil Brussel Sprout Soup:
  1. Make homemade Vegetable Stock first.So - a tablespoon of Olive Oil in a medium sized saucepan,add onion,leek and carrots and fry carefully for 3 minutes,will need too keep stirring if hob is up very high.
  2. Add the cold water and then add the 1 bay leaf,the half tablespoon of Peppercorns,2 sticks of celery and the 1 clove of garlic.Boil on a medium heat on the hob for 15 minutes and then on the lowest heat for a simmer of 30 minutes,can leave the saucepan lid on,at this stage.
  3. Sieve to just gain Vegetable Stock - clear the saucepan and then add 2 tablespoons of Olive Oil too it - add your half a onion that needs to be chopped,add your half a tablespoon of Sea Salt and half a tablespoon of Dried Basil - add some splashes of your homemade Vegetable Stock too the saucepan too prevent the Herb and onion from sticking to the bottom of the pan.
  4. With onions browned slightly, add your 1.000ml of evaporated Vegetable Stock to the fried onions and then quarter into 4 - your peeled potato - add to the saucepan and then tidy up and clean your Brussel Sprouts and cut a cross - into the stem of each Brussel Sprout,add to saucepan and boil for about 20 minutes.Break down cooked boiled potatoes and then cool in the saucepan on the hob - before storing in Plastic Containers with lids.Is very hot if serving immediately.

Someone asked me what my favorite kind of soup was the other day. Add the beans and bean liquid or water and cook, stirring often, until the beans are heated. Chop the Brussels sprouts and set them in a bowl for later use. Heat the olive oil over medium-high heat in a pot and add the shallots, garlic, carrot, bell pepper and Brussels sprouts. Combine the butter, salt, basil and pepper; drizzle over brussels sprouts and toss to coat.

So that’s going to wrap this up with this exceptional food dried basil brussel sprout soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!