Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana masala biran. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chana masala biran is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chana masala biran is something that I’ve loved my entire life.
Please Like,Share & Subscribe our channel to get more delicious food Recipes. Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.
To begin with this recipe, we must first prepare a few ingredients. You can cook chana masala biran using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chana masala biran:
- Take Chickpeas
- Prepare Ginger and garlic paste
- Make ready Salt
- Make ready Onions
- Make ready Tumeric
- Take Corriander
- Prepare Flour
- Take Bayleaves
Heat oil in a pan over medium flame. Once the oil is sufficiently hot, add in. It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala.
Steps to make Chana masala biran:
- Saute onion oil ginger garlic paste and salt in a pan.
- Add 1/4 tsp of tumeric and 2 bayleaves
- Add the chickpeas and mix and let cook for 5 mins
- Add half tsp of flour to thicken
- Add corriander to garnish
It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala. Hintlilerin sıklıkla kullandığı basmati pirinci chana masala ile inanılmaz bir uyum sağlıyor. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana').
So that is going to wrap it up for this exceptional food chana masala biran recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
