Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, white bread with guava jelly (goiabada). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White bread with guava jelly (goiabada) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. White bread with guava jelly (goiabada) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white bread with guava jelly (goiabada) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White bread with guava jelly (goiabada):
- Prepare 3 cups flour
- Take 1 1/2 cup milk
- Take 3 table spoons of sugar
- Get 1 tea spoon salt
- Make ready 2 table spoons of quick bread riser
- Get 1 cup guava jelly softened
Instructions to make White bread with guava jelly (goiabada):
- Add all ingredients at once to the bread machine
- Let the circle run in * white bread
- Once the circle stops, open the dough on a floured counter
- Melt the guava with a few spoons of water in a warm pan until a soft mix is done
- Spread the guava softened over the opened sought and roll up
- Let it raise until doubles the size and put in the over pre heated 350 F. Let it bake until the top is brown
So that is going to wrap this up for this exceptional food white bread with guava jelly (goiabada) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
