Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, milk barfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milk Barfi is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Milk Barfi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have milk barfi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk Barfi:
- Prepare 5 tbsp ghee
- Take Half cup liquid milk (any)
- Take 2 cups milk powder (any)
- Prepare Half cup sugar
- Take 1/4 tsp ground cardamom
- Prepare 1/4 tsp ground cinnamon
- Prepare 1/2 tbsp almonds or pistachios nuts to decorate. You can use both of them if you like
Steps to make Milk Barfi:
- First of all take a serving dish and brush with ghee on it. So that the batter won’t get stick on the dish. Now in a non stick pan pour ghee. Keep the flame on low. Add the liquid milk & powder milk. Keep stirring them. Now grind the sugar in a grinder.
- Add sugar with the batter and keep stirring them. Make sure you keep mixing them otherwise it will get burn in the bottom. Add the cardamom and cinnamon powder. Give it a good mix. When you will see the batter is coming out easily from the pan with spatula means it’s done.
- Now pour the batter in that dish which you have brushed with ghee. Now with the spatula spread them in the dish nicely. Sprinkle the grated nuts on top of the batter. Let it cool for half an hour. Now you can cut them with cookie cutter or in any shapes you like.
- Enjoy them with a cup of tea or as a snack.
So that’s going to wrap it up for this special food milk barfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!