Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green apple and guava kofta in creamy gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Green Apple and Guava Kofta in Creamy Gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Green Apple and Guava Kofta in Creamy Gravy is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have green apple and guava kofta in creamy gravy using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Apple and Guava Kofta in Creamy Gravy:
- Take Ingredients for Kofta
- Get 1 cup peeled and grated green apple
- Make ready 1/2 cup grated guava
- Prepare 1/2 tbsp finely chopped ginger
- Get 1/2 tbsp finely chopped green chilli
- Take 1 cup fresh paneer
- Take 1/2 cup corn starch
- Prepare 4 bread slices
- Take 1 tbsp chopped coriander
- Prepare 1/2 tsp salt
- Get 2 cup oil for frying
- Make ready Ingredients for Creamy Gravy
- Make ready 4 Nos.finely chopped tomatoes
- Prepare 2 Nos. Onion finely chopped
- Prepare 4 tbsp salted butter
- Take 1 tbsp finely chopped ginger
- Get 1/2 tbsp finely chopped green chilli
- Take 1 tbsp finely chopped garlic
- Make ready 1 handful cashews
- Prepare 1 No. Tejpatta
- Take 1 tbsp Cumin seeds (jeera)
- Make ready 1 tsp turmeric powder
- Make ready 3-4 green cardamom
- Take 3-4 cloves
- Take 10-2 black pepper
- Make ready 1/2 tbsp salt(to taste)
- Take 1 cup fresh cream/malai
Instructions to make Green Apple and Guava Kofta in Creamy Gravy:
- Take all the ingredients for kofta and mix them nicely.You can add more cornstarch or a bread slice if needed to get proper binding consistency.Prepare kofta balls.
- Deep fry the kofta balls till golden brown.Koftas are ready.Keep aside.
- To prepare the gravy first heat a heavy bottomed pan and add butter to it.Add cumin seeds.Then add onion and cook for a minute.Add the raw spices and ginger, garlic and green chillies.Add cashews and again sauté.Now add tomatoes, salt.Let it cook for about 3-4 minutes.
- Now butter and water and cover the pan with a lid and let it cook for 20-25 minutes till the tomatoes are nicely cooked and you start getting nice aroma.Give a stir in between.Let it cool down a bit and then grind it into a fine paste.Strain it using a strainer to get velvety creamy gravy.
- Now heat a fresh pan and add 1/2 tsp butter to it.Add the gravy and let it cook for 2-3 minutes.Switch off the flame and add fresh cream.Give it a nice mix.Creamy gravy is ready.
- Arrange kofta balls on the serving plate.Pour gravy on top.Garnish with fresh cream and serve with hot chapatis.
So that is going to wrap this up for this exceptional food green apple and guava kofta in creamy gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!