Perad Pies (Guava Cheese Pies)
Perad Pies (Guava Cheese Pies)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, perad pies (guava cheese pies). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Perad Pies (Guava Cheese Pies) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Perad Pies (Guava Cheese Pies) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook perad pies (guava cheese pies) using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Perad Pies (Guava Cheese Pies):
  1. Prepare Guava Cheese / Goan Perad
  2. Get 2 Guavas large sized
  3. Make ready as needed Water for boiling
  4. Take 1 cup Sugar
  5. Get 1 tbsp Ghee or extra if prefered
  6. Get Pie dough
  7. Make ready 50 gram Fresh Green Peas
  8. Prepare 2 tbsp Water or required for pureeing
  9. Prepare 4 tablespoon Sugar
  10. Get 1 cup Wheat flour
  11. Prepare 1/4 teaspoon Salt
  12. Get pinch Nutmeg Powder
  13. Make ready 1 teaspoon Ghee
Instructions to make Perad Pies (Guava Cheese Pies):
  1. Slice 2 large guavas. Add water to immerse sliced guavas and boil until guavas turn soft and pale. Cool completely.
  2. Meanwhile, In a blender, take 50 grams fresh green peas. Add 4 tablespoon sugar. Blend all together into a smooth thick paste by adding little water.
  3. In a bowl, take 1 cup wheat flour, 1/4 teaspoon salt, a big pinch nutmeg powder.
  4. Add the ground green peas paste and knead into a smooth dough. Add a teaspoon ghee and grease dough completely. Cover and rest the dough for 30minutes.
  5. Coming to our guavas, blend the boiled guava pieces along with little guava boiled liquid into a smooth paste. Filter and keep aside.
  6. Heat a wide pan in low heat. Add the guava paste and a cup of sugar. Keep stirring every 2 minutes until sugar melts completely. Do it in low heat.
  7. Add a tablespoon ghee. Add extra if prefered. Stir and cook until guava paste turns nonsticky. Transfer the guava mass into a ghee greased plate. Spread and level the surface as we do for mysore pak. Cool completely and cut into squares. Goan Perad is ready.
  8. Coming to our green pie dough, divide the final dough into 2 parts. Roll one part of the dough into a medium thickness large roti. Use a round cookie cutter to cut even circles.
  9. Make a slight incision at the centre of few circles. The ones with hole will be the pie top while the rest the bottom.
  10. Place a perad square, medium sized ones preferably on the bottom smooth circle. The circle with hole to be placed on top covering the filling. Seal the pie completely. Use a fork to create prints over the corners.
  11. Similarly make all the pies. Transfer the pies to a greased baking tray. Bake pies inside a preheated pot. Preheating time 10 minutes. Baking time 15 minutes medium to high. Cover the pot and bake. Bake until pie crusts turn golden.
  12. Perad pies / Guava cheese Pies are ready.

So that is going to wrap this up for this exceptional food perad pies (guava cheese pies) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!