Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, piniyan(indian laddo). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Piniyan(Indian laddo) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Piniyan(Indian laddo) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Piniyan(Indian laddo):
- Prepare 300 g wheat flour
- Prepare 250 g butter or Desi ghee
- Get 250 g sugar
- Make ready 50 g almonds
- Make ready 50 g walnuts
- Get 50 g pistachios
- Take 50 g sultans
- Take 50 g cashews
- Prepare 50 g flex seeds or chia seeds
- Take Or any kind of dry nuts
Instructions to make Piniyan(Indian laddo):
- First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste.
- Add sugar. Toast all the dry fruits and nuts. Grind them nicely.
- Add them in to the mixture. Stir it well and let it little cook down.
- Roll them in to small balls. Serve them with masala chai or coffee.
So that’s going to wrap this up for this exceptional food piniyan(indian laddo) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
